I love to roast overripe, shriveled tomatoes to bring them to a whole new level of deliciousness. These savory, sweet beauties can be used in several ways, one of my favorites is to simmer with some garlic and toss with pasta. Check out the recipe. Be sure to enjoy with a glass of bold and beautiful Madonna Nera Brunello di Montalcino.
See ingredients, directions and pairings.
Tomatoes, cored and sliced into wedges
Sprinkle of Dried Italian Oregano
Sprinkle of Sea Salt
Freshly Cracked Pepper