Grissini Avvolti | Prosciutto-Wrapped Grissini

On my first trip to Italy with my husband Stephen, we stayed at the Hotel Danieli in magical Venice. It was unforgettable. We arrived famished after a very long haul to get there. Our first stop was at the gorgeous and charming Bar Dondola, just off the lobby. The server brought over a three-tiered caddy filled with “Cicchetti,” the Venetian word for snacks. One of the Venetian snack offerings was some very simple yet savory prosciutto-wrapped grissini. This is the perfect no fuss, no mess pre-dinner treat to serve with a glass of Poggio Grande Piano, a 100% Sangiovese from Tuscany.

Receipt Date: June 3, 2022
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.

Ingredients

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Directions

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Amy’s Favorite Pairing

Poggio Grande-PIANO I.G.T.

$34.00 750 ml

Additional Pairings

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