This incredible chicken dish is one my Nonna Lucia made often, and since she was a saint I named it after her. I love this recipe so much because the aromas transport me back to my grandmother’s kitchen. I like to make some pasta and toss it with the extra sauce to serve on the side. And don’t forget the vino!! I suggest a bottle of spectacular Podere Albiano Rosso di Albiano.
See ingredients, directions and pairings.
1 Whole Organic Chicken, cut into 8 pieces
2 Yellow Onions, sliced
3 Red Bell Peppers, sliced
2 Garlic Cloves, chopped finely
3 tablespoons EVOO
1/2 cup Marsala Wine
1 14-ounce Can of Imported Italian Tomatoes, crushed
Handful of Fresh Basil Leaves