Artichokes, capers, lemony chicken, and a glass of Poggio Grande Tagete creates the ultimate taste bud flavor party in your mouth! This is a go-to quick and easy dinner recipe I keep on repeat. My family loves it!
See ingredients, directions and pairings.
4 Skinless, Boneless Chicken Breasts, thinly sliced or pounded
1 8-ounce can of Quartered Artichoke Hearts, drained
4 tablespoons EVOO
1 tablespoon Butter
2 cups All-Purpose Flour, or Almond Flour
1 cup White Wine
4 tablespoons Seasoned Salt, I like Borsari
2 tablespoons Paprika
1 tablespoon, Garlic Salt, I like Jacobsen's
1/2 teaspoon Black Pepper
4 tablespoons Capers
1/2 Lemon, juiced