This is my quick and easy version of Pizzetta, little pizzas, which are served all over Italy with an Apertivo, a pre-dinner drink, much like happy hour. I cheat and buy puff pastry, readily available in the freezer section at the market. Add toppings if desired and be sure to have a lovely glass of Centanni Passerina Charmat for the perfect Apertivo!
See ingredients, directions and pairings.
1 Puff Pastry Sheet, thawed, I use Aussie Bakery
6 ounces Imported Italian Tomato Paste, I like Mutti
3 tablespoons EVOO
Pinch of Sea Salt
Pinch of Red Chili Pepper Flakes
Large Pinch of Italian Dried Oregano
1/3 cup Parmesan Cheese or Violife Plant-Based Parmesan Cheese, grated