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Pinzimonio

Fresh seasonal vegetables take center stage for this easy yet gorgeous antipasto platter. Carrots, celery, fennel, radishes, peppers, zucchini, cucumber, tomatoes, along with any other veggies you enjoy, look as great as they taste. I like to prepare a dipping sauce made with good-quality extra virgin olive oil, a splash of aged balsamic vinegar, and a sprinkle of sea salt. Pinzimonio pairs nicely with a chilled glass of Centanni Pecorino.

Receipt Date: November 18, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.

Ingredients

Seasonal Vegetables

Directions

Place sliced or whole vegetables on a platter in a pleasing manner. Add a small bowl with EVOO, balsamic, and a pinch of sea salt in the middle, if dipping is desired. Store in the refrigerator until ready to serve.

Amy’s Favorite Pairing

Centanni-PECORINO D.O.C.G

$40.00 750 ml

Additional Pairings

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