Pasta all’Arrabbiata | Angry Pasta Sauce

Pasta all’Arrabbiata, which means Angry Pasta, makes me anything but angry. It is one of my favorite pasta recipes, the spicier, the better! Make extra so you can bake the leftovers topped with parmesan and mozzarella until golden brown. This recipe is basically my Sugo di Pomodoro, Homemade Tomato Sauce, recipe spiced up with peperoncino, red chili flakes, and parsley. It makes me very happy to drink a glass of Poggio Grande Sesterzo with this angry pasta.

Receipt Date: August 7, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.

Ingredients

[acf_repeater field="ingredients"]

[/acf_repeater]

Directions

[acf_repeater field="directions"]
[/acf_repeater]

Amy’s Favorite Pairing

Poggio Grande-SESTERZO D.O.C

$56.00 750 ml

Additional Pairings

Our Sparkling Wine Collection

Add one more bottle for complimentary shipping!

Add two more bottles for complimentary shipping!

Welcome to Yours Truly Wine