Crispy, sweet, and salty pancetta sauteed with aromatic shallots will have your kitchen smelling divine. This incredibly delicious dressing is outstanding tossed with mixed baby greens, hearts of romaine, or drizzled over a wedge of iceberg lettuce.
See ingredients, directions and pairings.
4 ounces Pancetta, cut into cubes
1/2 Shallot, minced
Splash of Prosecco, or other bubbly varietal
1 tablespoon Red Wine Vinegar
2 tablespoons EVOO
Sea Salt and Pepper, to taste