Focaccia, also known as Pizza Bianca, means a plain pizza. This version is one my little Italian grandmother made often. She always used black cured olives that she and my grandfather made from their olive trees. Usually, focaccia will have a drizzle of EVOO accompanied with olives, or sun-dried tomatoes pushed into the dough and sprinkled with savory herbs like rosemary. Have fun trying different toppings; be sure to crack open a delicious bottle of Capitoni Orcia Riserva from Tuscany to enjoy with every bite of focaccia!