Torta di Risotto | Risotto Cakes

My rule when making risotto, is always to make extra! It is even better the next day, made into little cakes and fried. This quick and easy antipasto will dazzle guests, so be sure to serve it with a sparkling Valente Montonico Brut.

Receipt Date: November 18, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.

Ingredients

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Directions

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Amy’s Favorite Pairing

Valente-MILLESIMATO MONTONICO BRUT

$48.00 750 ml

Additional Pairings

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