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Gulasch Italiano | Italian Goulash

Living in Northern Italy was an extraordinary cultural experience. If I drove about 20 minutes north of Como, I would be in Switzerland. About 20 minutes south, I would be in Milano. One of my favorite places to drive was about 20 minutes up the mountain above Brunate to a place only trekkers would usually stumble upon, San Maurizio. There you will find La Baita Carla, a Valtellinese style lodge that serves incredible Northern Italian comfort food, such as this Italian-style Goulash served over a hill of polenta. This hearty dish requires a robust red wine. I recommend Madonna Nera Rosso di Montalcino.

Receipt Date: August 26, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.

Ingredients

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Directions

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Amy’s Favorite Pairing

Madonna Nera-ROSSO DI MONTALCINO D.O.C

$39.00 750 ml

Additional Pairings

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