Insalata di Peperone e Sedano
All the beautiful colors in this salad remind me of Italy. I often add chopped scallions, fennel, or arugula when in season. To make this an entree salad I add canned tuna or cooked and chilled shrimp. Serve with a glass of Valente Emozione #1.
Receipt Date: August 4, 2020
Difficulty: Easy
Measurements: Imperial (US)
See ingredients, directions and pairings.
Ingredients
3 Celery Ribs, chopped roughly
1 Ripe Avocado, pitted, peeled and cut into cubes
1/2 Red Bell Pepper, cored and chopped
1/3 cup Black Olives, pitted and halved
1 tablespoon Red Wine Vinegar
3 tablespoons EVOO
Salt & Pepper to taste
Directions
Combine all the ingredients in a bowl and gingerly toss.
Add salt and pepper to taste.
Serve immediately.
Additional Pairings
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