Insalata di Peperone e Sedano

All the beautiful colors in this salad remind me of Italy. I often add chopped scallions, fennel, or arugula when in season.  To make this an entree salad I add canned tuna or cooked and chilled shrimp. Serve with a glass of Valente Emozione #1.

Receipt Date: August 4, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.


3 Celery Ribs, chopped roughly

1 Ripe Avocado, pitted, peeled and cut into cubes

1/2 Red Bell Pepper, cored and chopped

1/3 cup Black Olives, pitted and halved

1 tablespoon Red Wine Vinegar

3 tablespoons EVOO

Salt & Pepper to taste


Combine all the ingredients in a bowl and gingerly toss. Add salt and pepper to taste. Serve immediately.

Amy’s Favorite Pairing


$44.00 750 ml

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