Ricotta Gnocchi are so easy to make, yet taste like you have been slaving in the kitchen all day. I especially love them with spicy Arrabbiata sauce and lots of grated Parm on top. Try baking leftovers in the oven topped with shredded mozzarella cheese. Bake until golden brown. I enjoy a glass of Poggio Grande Syrah with this spicy remarkable gnocchi dish.
See ingredients, directions and pairings.
1 Recipe Homemade Ricotta Gnocchi
1 Recipe Arrabbiata Sauce
A generous Sprinkle of Grated Parmesan Cheese
Follow directions for the Arrabbiata Sauce recipe.
Follow the directions for the Homemade Ricotta Gnocchi recipe.
Note: Once the gnocchi float to the top of the boiling, scoop them out using a slotted spoon and transfer them directly into the Arrabiata sauce.
Serve immediately with a generous sprinkle of grated Parmesan cheese and a bottle of Poggio Grande Syrah.
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