Gnocchi di Ricotta Fatti in Casa con Salsa Arrabbiata | Homemade Ricotta Gnocchi with Angry Sauce
Ricotta Gnocchi are so easy to make, yet taste like you have been slaving in the kitchen all day. I especially love them with spicy Arrabbiata sauce and lots of grated Parm on top. Try baking leftovers in the oven topped with shredded mozzarella cheese. Bake until golden brown. I enjoy a glass of Poggio Grande Syrah with this spicy remarkable gnocchi dish.
See ingredients, directions and pairings.
Ingredients
1 Recipe Homemade Ricotta Gnocchi
1 Recipe Arrabbiata Sauce
A generous Sprinkle of Grated Parmesan Cheese
Directions
Follow directions for the Arrabbiata Sauce recipe.
Follow the directions for the Homemade Ricotta Gnocchi recipe.
Note: Once the gnocchi float to the top of the boiling, scoop them out using a slotted spoon and transfer them directly into the Arrabiata sauce.
Serve immediately with a generous sprinkle of grated Parmesan cheese and a bottle of Poggio Grande Syrah.
Additional Pairings
Our Sparkling Wine Collection
Contact
Contact
Sign up and keep up to date on upcoming wine releases and events.
Stay Connected
Sign up and keep up to date on upcoming wine releases and events.
