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Gnocchi di Ricotta Fatti in Casa con Salsa Arrabbiata | Homemade Ricotta Gnocchi with Angry Sauce

Ricotta Gnocchi are so easy to make, yet taste like you have been slaving in the kitchen all day. I especially love them with spicy Arrabbiata sauce and lots of grated Parm on top. Try baking leftovers in the oven topped with shredded mozzarella cheese. Bake until golden brown. I enjoy a glass of Poggio Grande Syrah with this spicy remarkable gnocchi dish.

Receipt Date: August 27, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.

Ingredients

1 Recipe Homemade Ricotta Gnocchi

1 Recipe Arrabbiata Sauce

A generous Sprinkle of Grated Parmesan Cheese

Directions

Follow directions for the Arrabbiata Sauce recipe. Follow the directions for the Homemade Ricotta Gnocchi recipe. Note: Once the gnocchi float to the top of the boiling, scoop them out using a slotted spoon and transfer them directly into the Arrabiata sauce. Serve immediately with a generous sprinkle of grated Parmesan cheese and a bottle of Poggio Grande Syrah.

Amy’s Favorite Pairing

Poggio Grande-SYRAH TOSCANA I.G.T

$59.00 750 ml

Additional Pairings

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