Ricotta Gnocchi are so easy to make, yet taste like you have been slaving in the kitchen all day. I especially love them with spicy Arrabbiata sauce and lots of grated Parm on top. Try baking leftovers in the oven topped with shredded mozzarella cheese. Bake until golden brown. I enjoy a glass of Poggio Grande Syrah with this spicy remarkable gnocchi dish.
See ingredients, directions and pairings.
1 Recipe Homemade Ricotta Gnocchi
1 Recipe Arrabbiata Sauce
A generous Sprinkle of Grated Parmesan Cheese