Granita di Limone | Lemon Granita
Refreshing and delicious! Have fun substituting other citrus or fruit juices to create your own concoction! Sometimes I make an alcoholic version by substituting 1/4 of the water with 1/4 cup of my homemade Limoncello. I also like to serve Lemon Granita in a flute and top it off with some Centanni Passerina.
Receipt Date: August 12, 2020
Difficulty: Easy
Measurements: Imperial (US)
See ingredients, directions and pairings.
Ingredients
1-1/2 cups Water
1/2 cup Freshly Squeezed Lemon Juice
1/4 cup Sugar
Directions
Combine the water, lemon juice, and sugar in a saucepan and cook on high heat until the sugar is dissolved, stirring often.
Allow the lemon syrup to cool completely.
Transfer to a shallow metal pan or baking dish and cover with a lid or plastic wrap.
Place in the freezer
Use a fork to crush up and stir the granita every 20 minutes over the course of 3 hours.
Spoon into chilled glasses and serve immediately.
Amy’s Favorite Pairing
Centanni-PASSERINA SPUMANTE D.O.C METODO CLASSICO
$48.00 750 ml
Additional Pairings
Our Sparkling Wine Collection
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