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Granita di Limone | Lemon Granita

Refreshing and delicious! Have fun substituting other citrus or fruit juices to create your own concoction! Sometimes I make an alcoholic version by substituting 1/4 of the water with 1/4 cup of my homemade Limoncello. I also like to serve Lemon Granita in a flute and top it off with some Centanni Passerina.

Receipt Date: August 12, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.

Ingredients

1-1/2 cups Water

1/2 cup Freshly Squeezed Lemon Juice

1/4 cup Sugar

Directions

Combine the water, lemon juice, and sugar in a saucepan and cook on high heat until the sugar is dissolved, stirring often.
Allow the lemon syrup to cool completely.
Transfer to a shallow metal pan or baking dish and cover with a lid or plastic wrap.
Place in the freezer
Use a fork to crush up and stir the granita every 20 minutes over the course of 3 hours.
Spoon into chilled glasses and serve immediately.

Amy’s Favorite Pairing

Centanni-PASSERINA SPUMANTE D.O.C METODO CLASSICO

$48.00 750 ml

Additional Pairings

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