Spaghetti con Polpette | Good Old Fashioned Spaghetti and Meatballs

Growing up, we always had Spaghetti and meatballs; it was a dinner staple. As I grew older and began to cook for myself, I drifted away from our family’s traditional meat blend of beef, veal, and pork and started using turkey. I also add a few tablespoons of homemade pesto sauce to the turkey mixture, which I always have on hand in the freezer to give it an extra garlicky kick. And last but not least, I sneak in some healthy organic greens, which my family would typically refuse to eat. Then I turn on some Italian music, open a bottle of Le Senate Cacinello wine from Marche and pretend I am in Italy for dinner, no luggage required.

 

To make this vegan friendly, substitute the turkey with Ground Beyond Meat. Use a vegan egg alternative. Substitute Parmesan cheese with Violife Plant-Based Parmesan Cheese.

Receipt Date: September 15, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.

Ingredients

[acf_repeater field="ingredients"]

[/acf_repeater]

Directions

[acf_repeater field="directions"]
[/acf_repeater]

Amy’s Favorite Pairing

Le Senate-CACINELLO MARCHE ROSSO I.G.T

$48.00 750 ml

Additional Pairings

Our Sparkling Wine Collection

Add one more bottle for complimentary shipping!

Add two more bottles for complimentary shipping!

Welcome to Yours Truly Wine