The best focaccia I ever tasted was at a Greek artist’s house outside of Milan. Her name is Madame Lisa. I was told that Madame Lisa was the muse of the famous Italian artist, Giorgio de Chirico. I channeled my inner artist and used Madame Lisa as my muse when making this eclectic, artistic focaccia. Serve this masterpiece with a gorgeous glass of Sangiovese from Poggio Grande, Piano. The perfect pairing that would make even Mona Lisa smile.
See ingredients, directions and pairings.
1 Bread and Pizza Dough Recipe
For the toppings be creative and use seasonal vegetables, olives, herbs, tomatoes, etc...This is a fun project for children and adults alike!