Everyone loves a traditional Caprese Salad, sliced ripe tomatoes with fresh mozzarella cheese and basil leaves. This recipe is essentially the classic Caprese salad chopped and tossed with pasta. It is an excellent summer evening dish served with a chilled glass of red wine. I suggest enjoying a smooth glass of Lumavite Devay with this pasta.

To make this vegan-friendly, substitute the Mozzarella with a vegan Mozzarella. I use Miyokos.