Brodo con Verdure | Broth with Super Greens

After a long day of wine tasting in Italy, I love to make this light yet comforting soup that takes no time at all. Toss in whatever greens are in season. For a heartier version, add some rice, pasta, chicken, or even poaching a filet of fish in the broth is delicious. However you decide to make it, I recommend a chilled glass of Centanni Pecorino with this healthy and savory soup.

Receipt Date: September 15, 2020
Difficulty: Easy
Measurements: Imperial (US)

See ingredients, directions and pairings.


5 cups Broth, Vegetable, Chicken or Beef

2 cups Organic Greens Mixture, I like Organic Girl Super Greens Mix

Pinch of Red Chili Pepper Flakes

Pinch of Sea Salt, to taste


Heat the broth in a pot to a boil. Reduce to a simmer and add the greens and a pinch of sea salt. Remove from heat. Add a pinch of red chili pepper flakes. Serve immediately.

Amy’s Favorite Pairing


$40.00 750 ml

Additional Pairings

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