After a long day of wine tasting in Italy, I love to make this light yet comforting soup that takes no time at all. Toss in whatever greens are in season. For a heartier version, add some rice, pasta, chicken, or even poaching a filet of fish in the broth is delicious. However you decide to make it, I recommend a chilled glass of Centanni Pecorino with this healthy and savory soup.