Creating the perfect pasta dough depends on the amount of flour you use, which can change every time you make it. Perhaps the eggs are larger than your last batch, so you need a little more flour, keeping that in mind, start with a bit less flour and add it as needed. Italian “00” flour can be ordered online if it is not available at your local market.
See ingredients, directions and pairings.
2 cups "00" Italian Flour, or All-Purpose Flour
3 Large Eggs, at room temperature
Pinch of Sae Salt