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Caprese Crostini al Forno | Baked Caprese Crostini
This super easy antipasto is essentially an open-faced panino. A panino is a sandwich cooked on a panino press. My version is much easier and contains half the calories and carbs, which means more vino 😉
I love to pair this crispy crostini with some chilled bubbles like Centanni’s 100% Passerina Charmat Brut from the Le Marche region.
Receipt Date: May 20, 2022
Difficulty: Easy
Measurements: Imperial (US)
See ingredients, directions and pairings.
Ingredients
1 Loaf of Bread, sliced into 1/2 inch thick, I like to use Ciabatta
3 tablespoons EVOO
2 Ripe Tomatoes, sliced about 1/4 inch thick
10 Slices of Mozzarella, about a 1/4 inch thick
Fresh Basil Leaves, rinsed and dried, to garnish
Directions
Preheat the oven to 550 degrees.
Lightly toast the bread. I use a toaster to speed up the process so I do not have to wait for the oven to preheat.
Drizzle some EVOO on each slice.
Cover each slice with mozzarella and tomatoes.
Place the crostini on a baking sheet and bake until the cheese is melted.
Serve immediately.
Additional Pairings
Our Sparkling Wine Collection
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