Arrabbiata, which means Angry, makes me very happy. It is one of my favorite sauces, the spicier, the better!
This recipe is basically my Sugo di Pomodoro, Homemade Tomato Sauce, recipe spiced up with peperoncino, red chili flakes, and parsley. It also makes me very happy to drink a glass of Poggio Grande Sesterzo with this angry sauce.
See ingredients, directions and pairings.
1 Large Can of Imported Italian Tomatoes, crushed
1/4 cup EVOO
1 Large Shallot, chopped finely
5 Garlic Cloves, minced
1 teaspoon Red Chili Pepper Flakes
Splash of White Wine
1/2 cup Italian Parsley, chopped